Upchuckin' Pumpkin Loaded Pasta Salad

Name: Upchuckin' Pumpkin Loaded Pasta Salad
Ingredients: 16 oz box Rotini pasta {I used multicolored vegetable} (about 8 cups cooked); 1/2-3/4 cup Italian Dressing; 1/2 cup roasted red peppers (diced); 1/2 yellow onion (diced); 2 oz can black olives (sliced); 1/2 large cucumber (peeled and diced); 12 slices Buddig Honey Ham (chopped); 10 Frigo Wisconsin Cheddar Cheese sticks (chopped); 1 cup Old Wisconsin Turkey Sausage Sticks (sliced thin); 1/4 cup Parmesan Cheese (grated); small pie pumpkin (for serving)

"A fun, gross out fall side dish served in a pumpkin!..."

INGREDIENTS

•

16 oz box Rotini pasta {I used multicolored vegetable} (about 8 cups cooked)

•

1/2-3/4 cup Italian Dressing

•

1/2 cup roasted red peppers (diced)

•

1/2 yellow onion (diced)

•

2 oz can black olives (sliced)

•

1/2 large cucumber (peeled and diced)

•

12 slices Buddig Honey Ham (chopped)

•

10 Frigo Wisconsin Cheddar Cheese sticks (chopped)

•

1 cup Old Wisconsin Turkey Sausage Sticks (sliced thin)

•

1/4 cup Parmesan Cheese (grated)

•

small pie pumpkin (for serving)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes