Up In Smoke

Name: Up In Smoke
Cook time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil, divided; 1/2 small yellow onion, finely chopped; 1 garlic clove, finely chopped; 1/2 pound smoked trout, skin removed and fish flaked; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup finely grated Parmigiano-Reggiano; 1/2 cup finely grated mild white cheddar; Zest and juice of 1/2 lemon; 1 1/2 tablespoons finely chopped chives; Kosher salt; Pinch ground white pepper; 1/2 loaf sourdough bread, thinly sliced

Up In Smoke was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/9206/Smoked_Trout_Dip_Recipe.htm" target="_blank">www.tastingtable.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, divided

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1/2 small yellow onion, finely chopped

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1 garlic clove, finely chopped

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1/2 pound smoked trout, skin removed and fish flaked

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1/2 cup sour cream

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1/2 cup mayonnaise

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1/2 cup finely grated Parmigiano-Reggiano

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1/2 cup finely grated mild white cheddar

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Zest and juice of 1/2 lemon

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1 1/2 tablespoons finely chopped chives

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Kosher salt

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Pinch ground white pepper

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1/2 loaf sourdough bread, thinly sliced

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