Uova in Brodetto: Eggs in Tomato Sauce

Name: Uova in Brodetto: Eggs in Tomato Sauce
Prep time: 7 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 onion, coarsely chopped; 1 sprig parsley, left whole, plus 1 sprig, finely chopped; 6 mint leaves plus 12 more, for garnish; 1 clove garlic, crushed; 1 tablespoon white wine vinegar; 1 (16-ounce) can San Marzano tomatoes and their juice, crushed by hand; 3 fresh basil leaves, finely chopped; 8 large eggs

Uova in Brodetto: Eggs in Tomato Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/mario-batali/uova-in-brodetto-eggs-in-tomato-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 onion, coarsely chopped

•

1 sprig parsley, left whole, plus 1 sprig, finely chopped

•

6 mint leaves plus 12 more, for garnish

•

1 clove garlic, crushed

•

1 tablespoon white wine vinegar

•

1 (16-ounce) can San Marzano tomatoes and their juice, crushed by hand

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3 fresh basil leaves, finely chopped

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8 large eggs

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