"A light and creamy corn side dish I use every Thanksgiving. It is a family favorite...."
INGREDIENTS
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1 egg
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1 C. sour cream
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1/2 C. margarine or butter melted
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1 Tbs. sugar
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1/2 tsp. salt
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1 15-oz. can whole kernel corn
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1 15-oz. can cream corn
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1 8.5-oz. pkg. corn bread mix