Unstuffed Shells Casserole

Name: Unstuffed Shells Casserole
Yield: 8
Ingredients: 1 lb ground beef; 1/2 onion, (diced finely); 1 clove garlic, (minced); 1 (24 oz) jar spaghetti sauce; 4 cups medium or large pasta shells, (uncooked); 1 (8 oz) package cream cheese, (softened); 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1/4 cup fresh basil, (chopped); 1 egg; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 1/2 cups shredded mozzarella

Unstuffed Shells Casserole was pinched from <a href="http://www.the-girl-who-ate-everything.com/2017/08/unstuffed-shells-casserole.html" target="_blank">www.the-girl-who-ate-everything.com.</a>

INGREDIENTS

•

1 lb ground beef

•

1/2 onion, (diced finely)

•

1 clove garlic, (minced)

•

1 (24 oz) jar spaghetti sauce

•

4 cups medium or large pasta shells, (uncooked)

•

1 (8 oz) package cream cheese, (softened)

•

1 cup ricotta cheese

•

1/2 cup grated Parmesan cheese

•

1/4 cup fresh basil, (chopped)

•

1 egg

•

1/2 teaspoon Italian seasoning

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1 1/2 cups shredded mozzarella

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes