Unstuffed Peppers
"If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania..."
INGREDIENTS
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1 cup uncooked instant rice
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1 pound ground beef
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2 medium green peppers, cut into 1-inch pieces
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1/2 cup chopped onion
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1 jar (26 ounces) marinara sauce
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1-1/2 teaspoons salt-free seasoning blend
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1/2 cup shredded Italian cheese blend
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1/2 cup seasoned bread crumbs
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1 tablespoon olive oil
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