"We really loved this low carb unstuffed pepper soup recipe! It was spicy and had a small kick (I used canned ro-tel). Best of all it is a Whole30 compliant and Paleo Recipe. It is healthy..."
INGREDIENTS
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1 cup onion (diced)
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1 red pepper (seeded and diced)
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1 green pepper (seeded and diced)
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1 orange pepper (seeded and diced)
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1 yellow pepper (seeded and diced)
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2 fresh garlic cloves (crushed)
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Diced tomatoes (1, 15 oz can or 2 (10 oz cans rotel))
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1 can tomato sauce (8 oz - no sugar added)
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2 TBSP coconut aminos
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2 tsp dried Italian Seasoning
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1 lb ground beef or Italian sausage (if using sausage be sure no sugar added)
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2 cup water or beef broth