Unstuffed Pepper Soup

Name: Unstuffed Pepper Soup
Ingredients: 1lb. to 1 1/2 lb. ground chuck; 1 green bell pepper, diced; 1 red bell pepper, diced (can use 2 green if that is what you have); 1 medium size sweet onion, diced; 1 cup celery, sliced thin; 1 Tbs. minced garlic; 1/2 head of green cabbage, chopped; 1 28 oz. can of crushed tomatoes; 1 can light red kidney beans, drained and rinsed; 2 cups V-8 juice; 6 cups water; 2 Tbs. beef bouillon granules or 4 beef bouillon cubes; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. seasoned salt; 1/2 tsp. Cajun seasoning (I use Tony Chachere's); 1/2 tsp. celery salt; 1 Tbs. Worcestershire sauce; dash of Tabasco sauce (optional); 1 cup rice

Unstuffed Pepper Soup was pinched from <a href="http://sweetteaandcornbread.blogspot.com/2012/12/unstuffed-pepper-soup.html" target="_blank">sweetteaandcornbread.blogspot.com.</a>

INGREDIENTS

•

1lb. to 1 1/2 lb. ground chuck

•

1 green bell pepper, diced

•

1 red bell pepper, diced (can use 2 green if that is what you have)

•

1 medium size sweet onion, diced

•

1 cup celery, sliced thin

•

1 Tbs. minced garlic

•

1/2 head of green cabbage, chopped

•

1 28 oz. can of crushed tomatoes

•

1 can light red kidney beans, drained and rinsed

•

2 cups V-8 juice

•

6 cups water

•

2 Tbs. beef bouillon granules or 4 beef bouillon cubes

•

1 tsp. salt

•

1/2 tsp. black pepper

•

1/2 tsp. seasoned salt

•

1/2 tsp. Cajun seasoning (I use Tony Chachere's)

•

1/2 tsp. celery salt

•

1 Tbs. Worcestershire sauce

•

dash of Tabasco sauce (optional)

•

1 cup rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes