INGREDIENTS
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1 pound lean ground beef or turkey
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2 cups cooked white rice
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1 medium green bell pepper, cut into bite-size pieces
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1 medium onion, cut into bite-size pieces
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1 can (14 ounces) tomato soup
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1 can (8 ounces) tomato sauce
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1 teaspoon basil
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1 teaspoon oregano
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1 teaspoon salt
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1 teaspoon ground pepper
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2 tablespoons butter or margarine
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2 cups shredded 2 percent Cheddar cheese