INGREDIENTS
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1 lb bulk hot Italian sausage
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2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)
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1/2 cup chopped onion
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2 cloves garlic, chopped
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1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs
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1 bag (10 oz) frozen cooked white rice
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2 cups shredded Cheddar cheese (8 oz)
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