unstuffed mushroom casserole

Name: unstuffed mushroom casserole
Ingredients: 6 tablespoons olive oil; 3 pounds medium white button mushrooms, quartered; Kosher salt and freshly ground black pepper; 6 cloves garlic, finely chopped; 8 ounces cream cheese, cut into pieces; 1 cup grated gruyere, comte, or cheddar etc.; 2 cups panko-style breadcrumbs; 1 cup grated parmesan; 1/2 cup fresh parsley, chopped; 4 tablespoons unsalted butter, melted

"Here is a dish that resides in two of my favorite places to eat: in the land of side dishes and luxurious party snacks. I have nothing against stuffed mushrooms — I’ll always eat them &…..."

INGREDIENTS

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6 tablespoons olive oil

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3 pounds medium white button mushrooms, quartered

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Kosher salt and freshly ground black pepper

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6 cloves garlic, finely chopped

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8 ounces cream cheese, cut into pieces

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1 cup grated gruyere, comte, or cheddar etc.

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2 cups panko-style breadcrumbs

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1 cup grated parmesan

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1/2 cup fresh parsley, chopped

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4 tablespoons unsalted butter, melted

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