INGREDIENTS
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1 lb of Johnsonville Italian Sausage
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1/2 cup of white onion, chopped
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2 cups of green peppers, chopped
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2 14.5 ounce cans of Italian Style diced tomatoes
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1 14.5 ounce can of beef broth
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1 cup of white rice, uncooked
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2 cloves of garlic
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1 teaspoon of Italian seasoning
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1/2 teaspoon of black pepper