INGREDIENTS
•
1 lb lean ground beef
•
3 cups coarsely shredded cabbage
•
1 cup brown rice*
•
1 medium onion, chopped
•
1 cup sliced mushrooms
•
2 tubs Knorr concentrated beef stock **
•
1 tsp garlic powder
•
2 1/2 cups water
•
1/2 tsp pepper
•
sour cream (optional)