"This is the quicker easier version of the traditional European cabbage rolls. Still all the delicious flavors with half the time and effort! These are so hearty, a good source of protein and they make great leftovers too...."
INGREDIENTS
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1 Tbsp olive oil
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1 small yellow onion, (chopped (1 cup))
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3 cloves garlic, (minced (1 Tbsp))
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1 1/4 lbs lean ground beef
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Salt and freshly ground black pepper
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1 (14.5 oz) can diced tomatoes
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1/2 cup tomato sauce
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1/4 cup chicken broth
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1/2 tsp paprika
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1/2 tsp thyme
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1/2 tsp marjarom
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1 Tbsp brown sugar
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1 Tbsp red wine vinegar
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1/2 medium head cabbage, (chopped (5 cups))
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2 Tbsp minced fresh parsley
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1 1/4 cups brown rice or white rice,* (cooked according to package instructions)