INGREDIENTS
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1 large sweet onion, diced
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1 medium green bell pepper, seeded and sliced
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3 clove garlic, minced
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olive oil
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½ tsp fennel seeds
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seasoned salt and black pepper
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1 lb extra lean ground beef
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1 lb Italian sausage, hot or mild [see Cook's note]
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2 Tbsp Worcestershire sauce
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2 lb green cabbage, thinly sliced
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2 [16] oz cans Italian seasoned diced tomatoes
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1 [8] oz tomato sauce
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1 Tbsp brown or granulated sugar
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½ tsp dry Italian seasoning
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½ tsp red pepper flakes
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1 Tbsp Italian parsley, chopped
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3 cup cooked rice or Skillet Honey Cornbread
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