Unstuffed Cabbage Roll Casserole - Let the Baking Begin!

Name: Unstuffed Cabbage Roll Casserole - Let the Baking Begin!
Ingredients: 1 head cabbage, core removed (1 cabbage = 2.5 - 3 lbs); 1 1/2 cups round rice; 1 cup water; 1.5 lbs ground beef (75/100); 4 tbsp oil; 1 large onion, diced; 1 carrot, medium, shredded; 2 tomatoes, pureed (2 tomatoes = 1 1/3 cups pureed)); 1 tbsp ground mustard (optional); 2 tsp dried garlic; 1/3 cup fresh parsley, chopped; 1 1/2 Tbsp black ground pepper; 2 Tbsp kosher salt; 1 cup stock (beef or chicken); 1/2 tsp salt; 1/2 tbsp tomato paste ((optional, I don't always add it))

"This Unstuffed Cabbage Rolls Casserole is made with delicious beef rice filling and tender melt in your mouth cabbage leaves...."

INGREDIENTS

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1 head cabbage, core removed (1 cabbage = 2.5 - 3 lbs)

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1 1/2 cups round rice

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1 cup water

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1.5 lbs ground beef (75/100)

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4 tbsp oil

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1 large onion, diced

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1 carrot, medium, shredded

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2 tomatoes, pureed (2 tomatoes = 1 1/3 cups pureed))

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1 tbsp ground mustard (optional)

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2 tsp dried garlic

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1/3 cup fresh parsley, chopped

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1 1/2 Tbsp black ground pepper

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2 Tbsp kosher salt

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1 cup stock (beef or chicken)

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1/2 tsp salt

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1/2 tbsp tomato paste ((optional, I don't always add it))

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