""This recipes cuts the time of baking cabbage rolls and it tastes just as good!"..."
INGREDIENTS
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1 pound ground beef
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3/4 teaspoon garlic powder
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1 teaspoon ground black pepper
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1 (14.5 ounce) can low-sodium beef broth
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1 (1 ounce) envelope dry onion soup mix
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1/2 small onion, chopped
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1 cup instant white rice
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2 cups coarsely shredded green cabbage
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1 1/2 cups tomato-vegetable juice cocktail