""I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work," notes Judy Thorn of Mars, Pennsylvania. "It's a nutritious and economical meal for busy families."..."
INGREDIENTS
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6 cups chopped cabbage
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1/2 pound lean ground beef (90% lean)
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1 small onion, chopped
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1 cup uncooked instant rice
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1/2 teaspoon salt, optional
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1/4 teaspoon pepper
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2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
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1 cup water
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1/3 cup shredded cheddar cheese