INGREDIENTS
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1 cup long-grain white rice, uncooked
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1 can (14 oz each) reduced-sodium chicken broth
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6 cups chopped green cabbage
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1 pound ground chuck beef (80% lean)
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1 cup frozen chopped onion
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1 can (14.5 oz each) Hunt's Stewed Tomatoes, undrained
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1 can (8 oz each) Hunt's Tomato Sauce
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2 teaspoons granulated sugar
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1/4 teaspoon ground black pepper