"We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)..."
INGREDIENTS
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1 lb chicken breast, boneless, skinless, cubed
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2 tablespoons butter
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2 garlic cloves, minced
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1/2 tablespoon italian seasoning
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1 lb penne
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4 tablespoons butter
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2 garlic cloves, minced
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1/4 cup all-purpose flour
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1 tablespoon salt
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3/4 teaspoon white pepper
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2 cups milk
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1 cup half-and-half
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3/4 cup parmesan cheese, grated
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8 ounces colby cheese, grated
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3 jalapeno peppers, sliced