Unknownchef86's Bread Starter

Name: Unknownchef86's Bread Starter
Prep time: 5 min
Yield: 1
Ingredients: 1 1/2 teaspoons yeast; 4 cups flour; 1 tablespoon sugar; 3 cups cold water

Unknownchef86's Bread Starter was pinched from <a href="http://www.food.com/recipe/unknownchef86s-bread-starter-175076" target="_blank">www.food.com.</a>

"This was a serendipitous find when my daughter accidentally added too much water to a french dough recipe. Rather than just toss out the dough, I tossed it into a glass gallon jar and let it percolate for a few days. It made a great sourdough batter! Refresh once a week by adding 1/2 cup water and 3/4 cup flour. It can be refrigerated...."

INGREDIENTS

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1 1/2 teaspoons yeast

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4 cups flour

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1 tablespoon sugar

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3 cups cold water

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