INGREDIENTS
•
8 ounces macaroni
•
4 eggs, hard-boiled and chopped
•
4 sweet pickles, chopped
•
2 ounces pimento, diced
•
6 ounces black olives, sliced
•
1 medium onion, chopped
•
3 tablespoons balsamic vinegar
•
1 cup mayonnaise
•
1 teaspoon seasoned salt
•
1/2 teaspoon pepper
•
1 tablespoon salad herbs
•
1 tablespoon Dijon mustard
•
1/4 teaspoon paprika