Union Square Café’s Hashed Brussels Sprouts With Poppy Seeds & Lemon Recipe on Food52

Name: Union Square Café’s Hashed Brussels Sprouts With Poppy Seeds & Lemon Recipe on Food52
Ingredients: 1 pound large brussels sprouts; Juice of 1/2 lemon; 2 tablespoons olive oil; 2 garlic cloves, peeled and minced; 1 tablespoon poppy seeds; 1/4 cup white wine; 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper

"We all need a detox recipe that will give us comfort, not discipline. Hashing combines the best of our favorite brussels sprout techniques -- the loft of a raw shredded salad with the warmth and toasted edges of high-heat roasting or frying. It takes little time or planning to pull off, but gives us a light -- but not too light -- new favorite way to cook brussels sprouts. Recipe from Union Square Café C..."

INGREDIENTS
•
1 pound large brussels sprouts
•
Juice of 1/2 lemon
•
2 tablespoons olive oil
•
2 garlic cloves, peeled and minced
•
1 tablespoon poppy seeds
•
1/4 cup white wine
•
1/4 teaspoon kosher salt
•
1/8 teaspoon freshly ground black pepper

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