INGREDIENTS
•
18 ounces (3 2/3 cups) assorted unsalted nuts or 2 1/3 cups mixed nuts and 1 1/3 cups pretzel nuggets
•
1 tablespoon butter, melted
•
2 tablespoons fresh rosemary, coarsely chopped
•
1/4 to 1/2 teaspoon cayenne (see note up top)
•
2 teaspoons dark brown sugar
•
1 teaspoon kosher salt (see note up top)