INGREDIENTS
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2-1/2 cups unsalted mixed nuts (any combination of cashews, whole unpeeled almonds, peeled peanuts, pecans, hazelnuts, Brazil nuts...whatever suits your taste)
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2 tablespoons chopped fresh rosemary
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1/2 teaspoon cayenne pepper
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2 teaspoons dark brown sugar
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1 teaspoon kosher salt
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1 tablespoon unsalted butter, melted