INGREDIENTS
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1 (12oz) bag of white chocolate chips
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1/2 cup softened butter
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3 cups granulated sugar
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1 small can (5oz) evaporated milk
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1 small jar (7oz) of marshmallow fluff
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Red, orange, green, and blue food coloring
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1 tablespoon vanilla extract
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1 tablespoon raspberry extract
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Large heavy bottom pot
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9x5 loaf pan
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Aluminum foil
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4 small bowls
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Candy thermometer
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Spatula
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Knife