" A lemony, smooth and wonderfully creamy no bake cheesecake held together by a sturdy, scrumptious crust. Don't forget the glitter!..."
INGREDIENTS
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Crust
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2 cups digestive cookie crumbs
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1 stick melted butter
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1 tablespoon powdered sugar
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1/2 teaspoon fine sea salt
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Filling
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2 packages cream cheese (16 oz) at room temperature
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¾ cup sugar
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Zest & juice of 1 lemon
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1 tablespoon pure vanilla extract
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1/2 teaspoon salt
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1/4 cup sour cream
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1 ½ cups heavy cream
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purple, fuchsia and teal food colorings, plus edible glitter
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powdered sugar, as needed