Unfried pickles
INGREDIENTS
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1 (16-ounce) jar dill pickle slices
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2 large eggs
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1/3 cup all-purpose flour
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1 tablespoon Worcestershire sauce
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1 teaspoon hot sauce, such as Tabasco
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1 teaspoon garlic powder
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1 teaspoon chili powder
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Salt and freshly ground black pepper
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1 cup panko bread crumbs
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1/2 cup freshly grated Parmesan cheese
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Cooking spray
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Ranch dressing or another dipping sauce
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Read more here: http://www.charlotteobserver.com/living/food-drink/ill-bite-blog/article17495702.html#storylink=cpy
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