INGREDIENTS
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Nonstick cooking spray
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8 skinless boneless chicken thighs, trimmed of all visible fat (about 1 1/2 pounds)
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1/2 teaspoon Paula Deen's House Seasoning, recipe follows
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1/4 cup low-fat buttermilk
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1/2 teaspoon hot sauce
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2 egg whites
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Zest and juice of 1 lemon
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1 1/4 cups cornflake crumbs