INGREDIENTS
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12 - 16 pieces of chicken; any combination of breasts, thighs and/or drumsticks
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8 cups water
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1/3 cup salt
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1 cup all-purpose flour
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1 cup unseasoned bread crumbs
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2 tsp salt
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1 tsp ground black pepper
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1/2 tsp white pepper
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1/2 tsp hot or regular paprika
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1 tbsp Poultry seasoning (which contains marjoram, sage, ginger and rosemary among others)
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1/2 tsp onion powder
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1/2 tsp garlic powder
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4 eggs
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1 cup buttermilk
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vegetable oil cooking spray