INGREDIENTS
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1/2 pound bulk pork sausage
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1/4 cup butter or margarine
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 14 1/2 - ounce can chicken broth
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2 cups chopped cooked chicken or turkey
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2/3 cup milk
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1 10 - ounce package frozen peas, thawed
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2 cups all-purpose flour
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2 teaspoons celery seed
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1 teaspoon paprika
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2/3 cup shortening
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6 -7 tablespoons cold water