Uncle Wilson's stuffed bell peppers
INGREDIENTS
•
6 large red or green bell peppers
•
2½ cups long-grain white rice (or rice of your choice)
•
2 lbs lean ground beef
•
½ medium-size sweet onion, diced
•
2 garlic cloves, finely chopped
•
1 14.5-oz can diced tomatoes, with their juices
•
1 10-oz can Rotel diced tomatoes and green chiles
•
16 oz sharp cheddar cheese, grated (about 4 cups)
•
½ tsp pepper
•
1 tsp salt
Comments & Reviews
Just A Pinch Sweepstakes