"How to make Uncle Tim's Stuffed Mirlitons - complete recipe, ingredients, cook time and serving size...."
INGREDIENTS
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6 fresh mirlitons
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1 tablespoon Rouses Extra Virgin olive oil
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1 medium-sized onion, peeled and chopped
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1 rib celery, chopped
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1 bay leaf
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1/2 teaspoon dried thyme
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Rouses salt and black pepper, to taste
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Rouses Cajun seasonings, to taste
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3/4 pound medium-sized wild-caught Gulf shrimp, peeled and deveined
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3/4 pound Louisiana crawfish tails
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3/4 pound lump Gulf crabmeat
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Italian Seasoned Breadcrumbs, for topping