INGREDIENTS
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4 cups pinto beans, picked over and rinsed
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3 beef bouillon cubes
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1/2 pound thick-cut bacon, cut into inch pieces
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1 large onion, quartered
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4 cloves garlic, pressed through a garlic press
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1 tablespoon chili powder
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1 tablespoon brown sugar
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1/2 tablespoon freshly ground black pepper
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5 packets Taco Bell mild sauce