INGREDIENTS
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Uncle Pietro's Italian Sausage Soup
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12 oz Italian sausage, casings removed
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8 oz mushrooms, thinly sliced (about 3 cups)
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1 cup chopped onion
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2 cloves garlic, minced
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1 28oz can whole tomatoes
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5-¼ cups water
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5 beef bouillon cubes
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1 ½ cups Galen Glen Chambourcin
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1 tsp dried basil
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¼ tsp freshly ground pepper
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6 oz small pasta, uncooked (orzo, ditalini or tubetti)
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2 cups green vegetables (green beans or sliced and quartered zucchini)