Uncle Donald's Chili Recipe - Food.com
"By far the best tasting chili I've ever had! Easy to make and easy on the wallet. Sometimes I only add the one pound of ground beef and a extra can of beans to replace the sausage. And of course serve it with cornbread! Tip: If you don't like the acidy flavor/effect the canned tomatoes give off, when the chili (or any other tomato based sauce like spaghetti) is boiling, stir in a half teaspoon of baking soda. It'll bubble and foam up for a minute then disappear. It'll magically remove it. For me, it's a must!..."
INGREDIENTS
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olive oil, for saute
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1 lb Italian sausage
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1 lb ground beef
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1 large onion, chopped
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4 garlic cloves, minced
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2 jalapenos, chopped (optional)
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1 green pepper, chopped
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2 tablespoons chili powder
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1 tablespoon cumin
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1 1/2 teaspoons salt
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2 teaspoons sugar
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2 (15 ounce) cans beans
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1 (28 ounce) can chopped tomatoes
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1 (6 ounce) can tomato paste
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2 cups chicken stock
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1/2 cup chopped cilantro
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1/4 cup chopped parsley
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