Uncle Bubba's Cream of Crab Stew Recipe - Paula Deen

Name: Uncle Bubba's Cream of Crab Stew Recipe - Paula Deen
Ingredients: 1/2 cup trimmed and chopped fennel bulb; 1 stalk chopped celery; 1/4 cup chopped yellow onion; 1 stick butter; 3/4 cup self rising flour; 2 tablespoons (or seafood bouillon) crab base; 2 quarts heavy cream; 2 tablespoons cooking sherry; 2 cups half and half; 1 quart milk; 2 lbs picked clean of shells crabmeat; to taste salt; to taste pepper

"Maryland's cream of crab soup is a rich and creamy stew that warms the soul on cold nights. Made with crab base, crabmeat, fennel, onions, sherry and heavy cream. Ladle out this savory crab stew by the bowlful and enjoy with crusty bread...."

INGREDIENTS

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1/2 cup trimmed and chopped fennel bulb

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1 stalk chopped celery

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1/4 cup chopped yellow onion

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1 stick butter

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3/4 cup self rising flour

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2 tablespoons (or seafood bouillon) crab base

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2 quarts heavy cream

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2 tablespoons cooking sherry

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2 cups half and half

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1 quart milk

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2 lbs picked clean of shells crabmeat

•

to taste salt

•

to taste pepper

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