Uncle Bill's Fried Potatoes and Onions

Name: Uncle Bill's Fried Potatoes and Onions
Prep time: 10 min
Cook time: 20 min
Yield: 1 (428 g)
Ingredients: 4 large russet potatoes or 4 large yukon gold potatoes; 1 large onion, sliced thin; 4 tablespoons butter (or more if required); 2 tablespoons extra virgin olive oil; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon dried dill weed; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Uncle Bill's Fried Potatoes and Onions was pinched from <a href="http://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832" target="_blank">www.food.com.</a>

"I remember my Grandmother making this marvelous dish over 65 years ago. We were the only vegetarians in our family and therefore Grandma cooked just to please me. A very easy, simple but tasty side dish. Young potatoes are especially good...."

INGREDIENTS

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4 large russet potatoes or 4 large yukon gold potatoes

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1 large onion, sliced thin

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4 tablespoons butter (or more if required)

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2 tablespoons extra virgin olive oil

•

1/2 teaspoon granulated garlic powder

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1/2 teaspoon dried dill weed

•

1/4 teaspoon salt

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1/4 teaspoon black pepper

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