Unbelievably Vegan Pumpkin Pie Recipe (No one will know!)

"This quick & easy vegan pumpkin pie is unbelievably dairy free and made without eggs! The perfect homemade Thanksgiving pie for all eaters!..."

INGREDIENTS
1 serving vegan pie crust or gluten free vegan pie crust *
1 can (15 ounces) pumpkin puree
1/3 cup (80 mL) maple syrup
1/2 cup (110 g) light brown sugar or coconut sugar
2/3 cup (160 mL) vegan heavy cream or coconut cream
1/4 cup (50 g) cornstarch or arrowroot starch 
1 tbsp pumpkin pie spice
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