"This quick & easy vegan pumpkin pie is unbelievably dairy free and made without eggs! The perfect homemade Thanksgiving pie for all eaters!..."
INGREDIENTS
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1 serving vegan pie crust or gluten free vegan pie crust *
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1 can (15 ounces) pumpkin puree
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1/3 cup (80 mL) maple syrup
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1/2 cup (110 g) light brown sugar or coconut sugar
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2/3 cup (160 mL) vegan heavy cream or coconut cream
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1/4 cup (50 g) cornstarch or arrowroot starch
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1 tbsp pumpkin pie spice