Unbelievably Moist Turkey Meatloaf Recipe
"Why we love this recipe. You would never guess this turkey meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots (and lots) of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. What you need to know. This recipe is not as fast to prepare as most of our recipes on the blog, but we promise the extra prep time (20 minutes or so) in the beginning is so worth it. Equipment you’ll need. You’ll need a large baking sheet, aluminum foil, a large skillet, large bowl, small bowl, measuring cups and spoons...."
INGREDIENTS
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1/2 pound (8 ounces or 227 grams) cremini mushrooms, trimmed (about 15 mushrooms)
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1 1/2 cups (145 grams) finely chopped onion (1 to 2 medium onions)
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2 teaspoons minced garlic (2 medium cloves)
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1 tablespoon vegetable oil
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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1 tablespoon Worcestershire sauce
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7 tablespoons ketchup, divided
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1 cup (60 grams) panko bread crumbs
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1/3 (79 ml) cup milk
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2 large eggs, lightly beaten
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1 1/4 pound (20 ounces or 567 grams) ground turkey (92% lean)
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