INGREDIENTS
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1.5 lb Sweet Potatoes (large, drained can of Yams will work fine)
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1/2 cup Sugar
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1/2 cup Milk
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1 Beaten Egg
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3 tbsp butter, softened
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1 tsp Vanilla Extract
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1/2 cup Brown Sugar
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1/3 cup All Purpose Flour
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2 tbsp butter, softened
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1/2 cup Chopped Pecans