Unbelievable Grilled Venison Tenderloin Medallion Recipes

Name: Unbelievable Grilled Venison Tenderloin Medallion Recipes
Ingredients: 4 venison tenderloin medallions approximately 3/4″ to 1” thick; 1 TBS extra virgin olive oil (EVOO); Salt and pepper to taste; 2 tsps butter; 2 tsps extra virgin olive oil; 4 ounces sliced baby portobello or cremini mushrooms; 1/2 a shallot minced; 1/2 tsp dried tarragon or thyme; 1/4 cup good red wine; 1/4 cup beef stock; 1 tsp Dijon mustard; Salt and black pepper to taste

"Cooking venison on a George Foreman Grill is a great way to quickly sear the meat. Venison is delicious when served medium rare...."

INGREDIENTS

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4 venison tenderloin medallions approximately 3/4″ to 1” thick

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1 TBS extra virgin olive oil (EVOO)

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Salt and pepper to taste

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2 tsps butter

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2 tsps extra virgin olive oil

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4 ounces sliced baby portobello or cremini mushrooms

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1/2 a shallot minced

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1/2 tsp dried tarragon or thyme

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1/4 cup good red wine

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1/4 cup beef stock

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1 tsp Dijon mustard

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Salt and black pepper to taste

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