Unbelievable Carrot Cake

Name: Unbelievable Carrot Cake
Ingredients: 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces); 1 1/4 teaspoon baking powder; 1 teaspoon baking soda; 1 1/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/2 teaspoon table salt; 1 lb. medium carrots (6 to 7 large carrots), peeled; 1 1/2 cups granulated sugar (10 1/2 ounces); 1/2 cup packed light brown sugar (3 1/2 ounces); 4 large eggs; 1 1/2 cups vegetable or canola oil; 8 ounces cream cheese, softened to room temperature; 5 tablespoons butter softened to room temperature; 1 tablespoon sour cream, light or regular; 1/2 teaspoon vanilla extract; 1 1/4 cups powdered sugar (4 1/2 ounces)

Unbelievable Carrot Cake was pinched from <a href="http://www.melskitchencafe.com/2008/03/unbelievable-carrot-cake.html" target="_blank">www.melskitchencafe.com.</a>

"I always make this cake in two 9-inch round pans. I double the frosting recipe to accommodate the extra layers. If making in a 9X13-inch pan, you can leave the frosting amounts the same to cover the top of the cake...."

INGREDIENTS

•

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)

•

1 1/4 teaspoon baking powder

•

1 teaspoon baking soda

•

1 1/4 teaspoon ground cinnamon

•

1/2 teaspoon ground nutmeg

•

1/8 teaspoon ground cloves

•

1/2 teaspoon table salt

•

1 lb. medium carrots (6 to 7 large carrots), peeled

•

1 1/2 cups granulated sugar (10 1/2 ounces)

•

1/2 cup packed light brown sugar (3 1/2 ounces)

•

4 large eggs

•

1 1/2 cups vegetable or canola oil

•

8 ounces cream cheese, softened to room temperature

•

5 tablespoons butter softened to room temperature

•

1 tablespoon sour cream, light or regular

•

1/2 teaspoon vanilla extract

•

1 1/4 cups powdered sugar (4 1/2 ounces)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes