"Homemade butterscotch pudding combines the unbelievable flavors of caramelized brown sugar and butter. This creamy stovetop pudding recipe is so simple!..."
INGREDIENTS
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1 and 1/2 cups (360ml) whole milk
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1 cup (240ml) heavy cream or heavy whipping cream
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3 large egg yolks
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2 Tablespoons cornstarch
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3/4 cup (150g) packed dark brown sugar
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3 Tablespoons water
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1/2 teaspoon salt
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3 Tablespoons (45g) unsalted butter, softened to room temperature
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1 teaspoon pure vanilla extract
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optional but recommended: 1 Tablespoon scotch, rum, or bourbon
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optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream