INGREDIENTS
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1 lb box pasta
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4 stalks celery, sliced thin leaves and all
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2 carrots, cleaned and sliced thin
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1 lb zucchini, quartered and sliced
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2 large tomatoes, seeded, quartered and sliced
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1/2 lb asparagus, sliced
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1 cup Parmesan cheese, shredded
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1 sweet vidalia onion, chopped fine
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salt and pepper, to taste
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garlic powder, to taste
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1/4 cup fresh parsley, chopped
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1 cup bottled vidalia onion vinaigrette dressing, or your favorite vinaigrette