"Meat-and-rice-stuffed cabbage leaves can make a wonderful homey meal, but it requires time and patience to stuff and wrap each leaf separately. This dishretains all those robust ingredients but takes a mere 5 minutes of hands-on time to prepare...."
INGREDIENTS
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1 can (14 ounces) diced pepper-onion-seasoned tomatoes
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2 tablespoons tomato paste
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1 tablespoon preminced oil-packed garlic
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1 teaspoon salt
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1 1/2 teaspoons ground black pepper
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2 bags (10 ounces each) preshredded green cabbage
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1 1/4 pounds garlic turkey-sausage patties or links, broken into walnut-size chunks
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1 cup prechopped onion
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1/2 cup instant brown rice
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1 cup chopped fresh parsley