INGREDIENTS
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2 pounds ground meat (or your favorite blend of veal, pork and beef)
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1 cup uncooked rice
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1 tablespoon salt
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1 teaspoon freshly ground black pepper
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1/4 teaspoon ground cumin
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1/2 medium onion, minced
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2 tablespoons minced garlic (about 3 cloves)
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2 tablespoons olive oil
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1 cup coarsely minced onion
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1 cup thinly sliced carrots
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1 cup tomato paste
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1/2 cup brown sugar
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1/2 cup ketchup
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One 28-ounce can whole peeled tomatoes with juice
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Salt and freshly ground black pepper
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1 medium cabbage
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1 bay leaf
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1/2 cup fresh lemon juice
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1/2 cup golden raisins
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Sour cream and fresh dill, for garnish
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