"No one can resist our Un-Boo-lievable BBQ Weenies, and thanks to Colleen Gallagher who came up with the clever name, you can add a little humor to this deliciously spooky appetizer!..."
INGREDIENTS
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1 (28-ounce) bottle barbecue sauce
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1 (18-ounce) jar cherry preserves
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3 canned chipotle peppers in adobo sauce, undrained and chopped
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1/2 cup water
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1 tablespoon adobo sauce from can
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2 (16-ounce) packages cocktail-size smoked sausages