INGREDIENTS
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1 tablespoon plus 1 teaspoon olive oil
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2-3 lbs bone-in skin-on chicken thighs and drumsticks
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1 onion, sliced
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2 to 3 cloves garlic, very finely minced
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1 tablespoon capers
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1/2 cup whole Kalamata olives
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1/2 cup whole Castelvetrano olives
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1 sprig rosemary
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1 small handful (about 1/4 cup)l sage leaves
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Salt and black pepper
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1 cup dry white wine
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Zest and juice of 1/2 lemon
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1 tablespoon balsamic vinegar