Umami Burgers with Port and Stilton

Name: Umami Burgers with Port and Stilton
Ingredients: 1 cup ruby port; 2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat); Salt and freshly ground pepper; 1/2 cup Stilton cheese (3 ounces), softened; Umami dust, for sprinkling (optional, see Note); 4 brioche hamburger buns, buttered and toasted

Umami Burgers with Port and Stilton was pinched from <a href="http://www.foodandwine.com/recipes/umami-burgers-with-port-and-stilton" target="_blank">www.foodandwine.com.</a>

"Resist the urge to pile on any of the usual toppings—lettuce, tomato, ketchup. "The port is your condiment," explains Umami Burger's Adam Fleischman...."

INGREDIENTS

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1 cup ruby port

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2 pounds mixed ground beef brisket, skirt steak and sirloin steak (20 percent fat)

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Salt and freshly ground pepper

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1/2 cup Stilton cheese (3 ounces), softened

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Umami dust, for sprinkling (optional, see Note)

•

4 brioche hamburger buns, buttered and toasted

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